Table of contents:
- What is the radish for
- radish properties
- How to use the radish
- Side effects of radish
- Contraindications of radish
- Nutritional Information
Radish is a root, also known as horseradish, which can be used as a medicinal plant to make medicine to treat digestive problems or bloating, for example.
Its scientific name is Raphanus sativus and it can be purchased at natural food stores, street markets and markets.
What is the radish for
The radish is used to help treat arthritis, bronchitis, gallstones, catarrh, constipation, swelling, skin problems, poor digestion, sore throat, gout, cold, rheumatism and cough.
radish properties
The properties of radish include its digestive, calming, diuretic, laxative, mineralizing and expectorant action.
How to use the radish
The radish can be used raw in salads, soups and stews.
Side effects of radish
Side effects of radish include gas production and allergies, especially in aspirin-sensitive individuals.
Contraindications of radish
No contraindications were found for radish.
Nutritional Information
| Components | Amount per 100 g of radish |
| Energy | 13 calories |
| Water | 95, 6 g |
| Proteins | 1 g |
| Fat | 0, 2 g |
| Carbohydrates | 1, 9 g |
| Fibers | 0, 9 g |
| Folates | 38 mcg |
