Logo femininebook.com
General Practice 2023

3 chás for gallbladder stone and how to prepare

Table of contents:

3 chás for gallbladder stone and how to prepare
3 chás for gallbladder stone and how to prepare
Anonim

Teas for gallbladder stones, such as burdock tea or boldo tea, are a great home remedy as they have anti-inflammatory action helping to reduce gallbladder inflammation or stimulate bile production and elimination of gallbladder gallstones from stool.

When a gallstone forms, scientifically called a gallstone, it can get stuck in the gallbladder or go down the bile ducts. In the latter case, the stone can obstruct the passage of bile, causing symptoms such as intense pain in the upper right side of the abdomen, and surgery is the only form of treatment.

These teas should only be used with the knowledge of the doctor when the gallstone is still in the gallbladder and has not passed into the bile ducts, as by stimulating the flow of bile, larger stones can get stuck and cause inflammation and pain, worsening symptoms.

1. Burdock tea

Burdock is a medicinal plant, scientifically known as Arctium lappa, which has anti-inflammatory properties that help relieve the pain of gallstones, in addition to having a protective action on the liver and increasing bile flow, which can help eliminate gallstones.

Ingredients:

  • 1 teaspoon burdock root;
  • 500 ml of water.

Preparation method:

Put the water on to boil and, after boiling, add the burdock root. Let it rest for 10 minutes, strain and drink 2 cups of tea a day, 1 hour after lunch and 1 hour after dinner.

In addition to being excellent for gallstones, burdock tea also helps relieve cramps caused by kidney stones, as it reduces inflammation and increases urine production, facilitating the elimination of this type of stones.

2. Boldo tea

Boldo tea, especially boldo from Chile, has substances such as boldine that stimulate the production of bile by the gallbladder, helping the liver to work better and eliminate gallstones.

Ingredients:

  • 1 teaspoon minced boldo leaves;
  • 150 mL of boiling water.

Preparation method:

Add the chopped boldo in the boiling water. Let it rest for 5 to 10 minutes, strain and drink it warm right away. Boldo tea can be taken 2 to 3 times a day before or after meals.

3. Dandelion tea

Dandelion, a medicinal plant scientifically known as Taraxacum officinale, is an excellent option to help improve the functioning of the gallbladder, as it stimulates the production of bile, helping to eliminate gallstones.In addition, it has anti-inflammatory properties that help relieve the pain caused by gallstones.

Ingredients:

  • 10 g of dried dandelion leaves;
  • 1 cup of boiling water.

Preparation method:

Place dried dandelion leaves in a cup of boiling water. Cover the cup and let it rest for 10 minutes. Drink the tea warm immediately after brewing it.

Dandelion tea should not be taken by people who use diuretic medications.

Be careful when drinking teas

Teas for gallstones should be taken with caution because by stimulating the production of bile, larger stones can obstruct the bile ducts, increasing pain and inflammation. Therefore, teas should only be taken with the guidance of a doctor or herbalist.

Popular topic